Download lagu The Best Red Velvet Cake Recipe - You'll Love It! Mp3

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Title:	The Best Red Velvet Cake Recipe - You'll Love It!
Contributing Artist:	Jillian Butler
Album:	The Best Red Velvet Cake Recipe - You'll Love It! - Single
Date:	17 April 2018
Duration:	5 Menit 52.00 detik
Type of file:	Audio MP3 (.mp3)
Audio Summary:	mp3, 44100 Hz, stereo, s16p, 128 kb/s

This is the best handmade Red Velvet Cake recipe you'll ever try. My family fights over it and I think you'll love it. I use a Vanilla Bean Icing and a few little tricks to make it the best. Both the color and taste will be spectacular. Let me know what you think. All recipes in metric and US measurements.
***RECIPES & METHOD BELOW***

RECIPES & METHOD BELOW
THE TOOLS
Red Velvet Cake:
3 ⅛ cups (400g) all-purpose flour, sifted
1 ¾ cups (325g) sugar
1 ¼ teaspoon (t) (6g) baking soda
1 ¼ teaspoon (t) (7g) salt
2 ½ tablespoon (T) Cocoa
1 ¾ cups (415mL) Oil
1 ¼ cups (295mL) Buttermilk
2 Eggs
2 ½ tablespoon (T) (35g) Red Food Colouring
1 ¼ teaspoon (t) (5g) Vanilla
Prep
Preheat oven to 180°C and line pans.
Bowl – combine all wet ingredients and whisk until combined. It will be really liquidy but make sure the oil and eggs are fully combined.
Bowl #2 – Sift all dry ingredients several times to ensure cocoa is thoroughly combined.
Sprinkle the dry ingredients into the wet ingredients and mix gradually until all ingredients are incorporated. Scrape after each addition. DO NOT over mix.
Scale the batter evenly into pans and bake until springy on top.
Ice with Creamy Vanilla Bean frosting and swirl the sides and front.
Garnish with red crumbs on the bottom and top edges.
Creamy Vanilla Bean Icing
2 cups (500g) Butter, room temp
1 cups (250g) Cream Cheese, room temp
3 ½ (448g) cups Icing Sugar
1 teaspoon (t) Vanilla Bean Paste or 1 Vanilla Pod
1 pinch of Salt
Prep
Mixing bowl - with a paddle attachment, cream butter until soft then add cream cheese and mix until very light and fluffy (approx. 5min)
Add salt and vanilla and mix well.
Gradually add icing sugar and beat well, scraping sides regularly until the consistency is smooth and light.
#CakeTips #JillianButler #MoistCakeTips #JillianButlerRecipes
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This is a must what before you bake your next cake. I guarantee a couple of the tips will surprise you: "5 Tips to a Moist Cake Every Time - Never Dry Again! (2018)"
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